Veggie Latkes

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Veggie Latkes

Postby Moderator » Sun Sep 29, 2013 10:18 am

Recipe Name: Veggie Latkes

2 medium russet potatoes
1 small carrot
1 small zucchini
3/4 cup shredded cabbage
1 small onion
1 large rib celery
1/4 cup flour
2 eggs
1/2 cup shredded mozzarella cheese
salt and pepper to taste
1/4-1/2 teaspoon granulated garlic
1/2 teaspoon parsley

Code: Select all
With a sharp potato peeler, slice long thin pieces from the carrot and
zucchini. Cut the celery into long very thin strips. Stack carrot,
zucchini, and celery together and cut into 2 inch long pieces. Julienne
the onion. When all vegetables are cut, grate the potatoes. Mix the
grated potato with the flour and toss lightly. Add seasoning and
remaining vegetables. Toss well to mix thoroughly. Beat eggs until
well mixed. Combine with veggie mixture until eggs are well distributed.
Pour a little olive oil into a frying pan and heat over medium high heat.
When pan is hot, drop tablespoonfuls for the mixture into the pan,
flatten with a spatula to the depth of a pancake. Don't make them
too big or to thick for the middle will get mushy. Fry until golden
brown, then turn over and sprinkle with the cheese. Fry until second
side is brown. Keep warm until the remainder of the batter is fried.
Serve hot.
You can adjust this recipe for whatever crispy vegetable you like
and whatever seasonings you find appealing. Enjoy, these are practically
guilt free!
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