Italian Stir Fry

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Italian Stir Fry

Postby Moderator » Sun Sep 29, 2013 10:15 am

Recipe Name: Italian Stir Fry

Serves 2 (or 3 light eaters)
1/2 pound mild Italian sausage
1 clove garlic, minced
1/2 teaspoon Italian herbs
1/2 cup each green, yellow and red bell peppers, cut into
1/2 to 3/4 inch chunks (or 1-1/2 cups green if yellow
and red aren't available)
1/2 medium onion, cut into 1/2 to 3/4 inch chunks
3 or 4 medium mushrooms, sliced

Code: Select all
Brown sausage in nonstick skillet over medium high heat,
breaking it up as it cooks. Drain off fat. Add garlic and herbs.
Stir well. Add peppers, onions and mushrooms. Cook quickly until
vegetables are just crispy tender.
Serve with a side of fresh cooked vermicelli topped with a tomato
pasta sauce (I use Five Brothers' Marinara with Burgundy Wine),
and fresh grated Parmesan cheese.
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