Scallops Provencal

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Scallops Provencal

Postby Moderator » Sun Sep 29, 2013 10:37 am

Recipe Name: Scallops Provencal

2 teaspoons olive oil
1 pound sea scallops
1/2 cup thinly sliced onion, separated into rings
1 garlic clove, minced
1 cup diced regular or plum tomatoes
1/4 cup chopped ripe olives
1 tablespoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper

Code: Select all
Heat olive oil in a large nonstick skillet over medium-high heat. Add
scallops, and saute 4 minutes or until done. Remove scallops from skillet
with a slotted spoon; set aside, and keep warm. Add onion rings and garlic
to skillet, and saute for 1-2 minutes. Add tomato and remaining ingredients
and saute 2 minutes or until tender. Spoon sauce over scallops.
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