Green Chile Chicken Enchiladas

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Green Chile Chicken Enchiladas

Postby Moderator » Sun Sep 29, 2013 7:08 am

Recipe Name: Green Chile Chicken Enchiladas
12 corn tortillas
1/2 cup oil
12 ounces Monterey Jack cheese, shredded
3/4 cup onion, chopped fine
1/4 cup butter
1/4 cup flour
2 cups chicken broth
4 ounces green chile, chopped
1 cup sour cream
3 chicken breast halves without skin, boiled and shredded
chopped green onion and cilantro, garnish

Code: Select all
Cook tortillas in hot oil until softened (5 seconds, one at a time)
Place some chicken, cheese, and onion on each tortilla and roll up.
Place seam side down in greased baking pan.
Melt butter, add flour, stir well. Add broth; cook till thick. Stir
in sour cream and chiles. Stir until heated. Pour over enchiladas.
Bake at 375F for 20 minutes or until heated through. Put remaining
cheese on top and return to oven for 5 more minutes. Garnish with
chopped green onions and cilantro.
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