Cream Cheese Cupcakes

Couch surfer's Bakery recipes (Breads, Cakes, nans)

Cream Cheese Cupcakes

Postby Moderator » Sun Sep 29, 2013 6:39 am

Recipe Name: Cream Cheese Cupcakes

3 - 8 oz. Pkgs. Cream cheese
5 eggs
1 cup sugar
1 1/2 teaspoons vanilla
Have cheese and eggs at room temperature. Blend cream cheese
thoroughly and add eggs one at a time. Gradually add sugar and
vanilla. Fill cupcakes to 1/4 inch of top. Bake at 300 degrees
until top cracks (40 minutes). Remove from oven and cool 5 minutes.
1/2 pint sour cream
1/4 teaspoon vanilla
1/2 cup sugar
1 can cherry or strawberry pie filling

Code: Select all
Mix sour cream, vanilla and sugar. Spread on top of cupcakes and
bake 5 minutes at 300 degrees. Top with pie filling and refrigerate.
For calorie/fat conscious individuals, low fat cream cheese, sour
cream and egg substitutes can be used.
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