Ham And Cheese Puffs

Recipes that can be cooked within 10 minutes.

Ham And Cheese Puffs

Postby Moderator » Sat Sep 28, 2013 10:13 am

Recipe Name: Ham And Cheese Puffs

These puffy little ham and cheese biscuits make a great snack or appetizer. 1 package reduced-fat refrigerator buttermilk biscuits or rolls - (7 1/2 oz)
Cooking time: 10 minutes
3 Tbs seasoned tomato sauce
2 Tbs chopped reduced-fat ham or Canadian bacon
2 Tbs reduced-fat shredded Cheddar cheese
Set aside

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Open the biscuit carton, and separate the biscuits. Place them on the baking sheet.
With a small spoon, spread the tomato sauce on the biscuits, dividing the mixture evenly. Top with the ham and cheese, dividing evenly.
Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot. Leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped.
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